The first batch was with the liquid & those are the dark red tops, the second batch - with the lighter coloured tops, was with the light CERTO which claims to have 33% less sugar ( the ratio was 6 cups of strawberries & 4 1/2 cups of sugar - the other was 4 cups of strawberries to 7 cups of sugar ) Either way they both looked great & they jellied!!
Now with the strawberries done & shelved, I'll have to watch to see what else is in season from the local farmers.
Now that's what I call a productive day. I'm so glad that your jam making was a great success. I love the light and dark cover idea to identify your batches.
ReplyDeleteHave a great days. JB