tag:blogger.com,1999:blog-3000329357106278696.post476797385933950316..comments2024-02-29T09:49:18.839-08:00Comments on Kyrotime: Canning For Christmas Kyrotimehttp://www.blogger.com/profile/07328503785870363796noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3000329357106278696.post-19160348676847833132013-10-06T15:36:52.790-07:002013-10-06T15:36:52.790-07:00So sorry about your little digging mishaps, I wis...So sorry about your little digging mishaps, I wish you a quick recovery. I'm sure that your neighbours would have run to help you up. <br /><br />Your relish and Chow Chow looks yummy. I've never seen that Chow Chow recipe before. I only seen the green Chow-Chow but never made it. I make mostly Lady Ashburnham Pickles since it's my husband favorite but it uses over ripe peeled and seeded cucumbers.<br /><br />Your pies looks delicious.<br />Thanksgiving is just around the corner.<br />Hugs,<br />JBJuliahttps://www.blogger.com/profile/03423754263165266554noreply@blogger.com